Espresso Aged Dark Balsamic


This aged Balsamic Vinegar is amazingly complex , with layers of authentic espresso and dark roasted coffee . It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Espresso Balsamic like the dark chocolate can be drizzled over Mix Feta or Blue cheese to top of the steaks , chicken or pork. A wonderful finish on a Vanilla Ice cream and strawberries.